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Asymmetrical ruching accentuates the waist
India by Maggie Sottero India is a statement in every sense
Although the popularity of sesame ginger dressing for Asian or Oriental salad is so 10 years ago, my version is a lot less sweet with a great depth of flavor coming from the addition of miso paste
Equipment 1 citrus zester optional but suggested for grating fresh ginger 1 small mixing bowl or mason jar Ingredients cup fresh lime juice about 2 limes (60 ml) 1 tablespoon extra virgin olive oil or avocado oil (15 ml) 1 tablespoon toasted sesame oil (15 ml) 1 tablespoon maple syrup (15 ml) 1 tablespoon rice vinegar (15 ml) 1 tablespoon low sodium soy sauce or coconut aminos (22 ml) tablespoon grated fresh ginger root about 1 inch of ginger root 1 garlic clove, minced teaspoon crushed red pepper flakes more to taste teaspoon black pepper optional Instructions Grate the fresh ginger root and finely mince the garlic
